Choice of 3 non-veg dishes, 3 veg dishes, 3 desserts, 3 appetizers, and rice or bread naan
Crispy triangular pastry with a savory filling of chicken topped with butter chicken sauce.
Chunky white fish marinated in lime, ginger, and garlic coated in a spiced chickpea flour batter then fried until golden.
Traditional Indian starter chopped mix vegetables dipped in chickpea batter with herbs and spice.
Tangy spicy samosa chaat chickpeas, sauce served with samosa and dollops of yogurt and chutney
Green peas and mushroom cooked together in onion and tomato-based sauce with Indian spices.
Home-made cheese with sauteed bell pepper, onion, and tomatoes mildly spiced onion sauce.
Paneer Bhurji is a medley of onions, tomatoes, spices
with scrambled cottage cheese with chicken
Black lentil mix with kidney beans cooked overnight finished with tempered ginger, garlic, and tomatoes.
Chicken made by dry red chilly, coriander seed, fresh garlic, ginger, vinaigrette, and fresh potato onion.
Cooked with onion and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.
Chicken stir fried and served in a thick
spicy sauce that included green chilli peppers.
Lamb made by dry red chilly, coriander seed, fresh garlic, ginger, vinaigrette, and fresh potato onion.
Goat made by dry red chilly, coriander seed, fresh garlic, ginger, vinaigrette, and fresh potato onion.
Cooked with onion, tomato, based sauce, flavored with ginger, garlic, and a variety of spices.
Cooked with onion, tomato, based sauce, flavored with ginger, garlic, and a variety of spices.
Combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
Combination of tender morsels of goat cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
Lamb cooked with onion and tomato-based sauce flavoured with ginger, garlic, and a variety of spices.
Goat cooked with onion and tomato-based sauce flavoured with ginger, garlic, and a variety of spices.
Lamb cooked in thick brown curry, coconut, from
Chettinad heartland of classic south Indian.
Goat cooked in thick brown curry, coconut, from
Chettinad heartland of classic south Indian.
Beef made by dry red chilly, coriander, beef, fresh garlic, ginger, vinaigrette, and fresh potato onion.
Beef cooked with onion, tomato-based sauce, flavored with ginger, garlic, and a variety of spices.
Shrimp made by dry red chilly, coriander seed, fresh garlic, ginger, vinaigrette, and fresh potato onion.
Shrimp cooked with onion, tomato-based sauce, flavoured with ginger, garlic, and a variety of spice.
Dish consisting of roasted marinated shrimp cooked
in cheer grilled oven, creamy tomato sauce
Basmati rice simmered with vegetables in mace, herbs, spices and hint of fresh mint leaves.
Basmati rice simmered with chicken in mace, herbs, spices and hint of fresh mint leaves.
Basmati rice simmered with shrimp in mace, herbs, spices and hint of fresh mint leaves.
Boneless chicken is stir-fried with onions, bell peppers, veggies spiced in a tangy two-sweet sauce.
Homemade cottage cheese chunks marinated in chef's specially selected spices grilled in tandoori.
Traditional chunks of boneless chicken marinated in spices and yogurt cooked in a clay oven.
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)
Dosa (rice & lentil crepe) are served with 3 chutneys (coconut, mint & tomato) with mild spicy lentil soup (sambar)